Did you know that blogs started appearing in Australia as early as 2002? Often built on cumbersome platforms with dial-up internet, the pioneer bloggers needed to know how to write code to build their websites. I am a newbie to the World of Blogging and I am very impressed with the amazing people who operate in this unique industry. My gorgeous friends and family are super supportive of my blogging endeavours but I am finding very few people know how to support and exactly what that support really means to a blogger.
That moment when you are called upon to speak to more than one person in the capacity of “expert” and your heart begins to palpitate and you doubt your own credibility.
I think I have suffered with this syndrome for most of my life and not just in relation to public speaking. Being a Mother and trying to convince my kids that I knew what I was doing – yep totally faking it. Training the dog – pretending that I am the one in control. That time that a Doctor recommended removing my daughter’s Gall Bladder – totally faked that she lion don’t mess with my kid attitude. Continue reading “Simple Ploys to Beat Imposter Syndrome and Find Your Inner Wonder Woman”
This versatile Mudcake is Chef Anita‘s secret weapon and is the perfect go-to recipe when you need something sweet which is a little bit on the fancy side.
The Mississippi Mudcake with Coffee and Whisky is made from ingredients that you would have in the pantry. Serve as an afternoon tea cake or transform it into a luxurious dessert or bite size squares suitable for a cocktail party.
No whisky – no problem, just substitute with Rum, Kahlua, Tia Maria or other liqueur you have on hand.
We hope you enjoy this delicious and very special mudcake.
Debra & Anita
Mississippi Mudcake with Coffee and Whisky
A deliciously simple Mudcake suitable for afternoon tea, dessert or a cocktail dessert.