Chef Anita has created a wholesome, winter warmer with Lamb. The spices and orange make this a deliciously fragrant dish.
Being a one pot dish makes this a convenient menu addition and the fragrance while it is cooking has everyone’s mouth watering in anticipation.
Anita serves this dish with Cous Cous but it would be equally popular served with rice.
Instructions for Spicy Moroccan Lamb are for stovetop cooking but it can also be cooked in a slow cooker.
Chef Anita believes in simple, wholesome dishes which can be cooked from ingredients found in every kitchen. Her mission is to bring everyone back to the table. You can read more about Chef Anita here.
Spicy Moroccan Lamb
A delicious one pot dish packed with flavour and the sweet tang of orange.