This versatile Mudcake is Chef Anita‘s secret weapon and is the perfect go-to recipe when you need something sweet which is a little bit on the fancy side.
The Mississippi Mudcake with Coffee and Whisky is made from ingredients that you would have in the pantry. Serve as an afternoon tea cake or transform it into a luxurious dessert or bite size squares suitable for a cocktail party.
No whisky – no problem, just substitute with Rum, Kahlua, Tia Maria or other liqueur you have on hand.
We hope you enjoy this delicious and very special mudcake.
Debra & Anita
Mississippi Mudcake with Coffee and Whisky
A deliciously simple Mudcake suitable for afternoon tea, dessert or a cocktail dessert.
When a Chef tells me that this is her Absolute All Time Favourite Cake I take notice.
Anita is a Cake Master, she creates wonderful cakes. Cakes so special that they are cooked for every celebration and every special event. This is one of those cakes.
Today Anita has baked her Rhubarb and Coconut Cake. This is a moist cake, deliciously sticky and sweet with the zap of rhubarb balancing it perfectly. Anita likes to serve this cake hot with whipped cream or vanilla bean ice cream and it’s also lovely to serve warm, cold and even old!
Rhubarb is often overlooked but is beautiful when added to cakes, pies and desserts. It dates back to China where it has been used medicinally for over 2000 years and is now found in the vegetable section in most supermarkets.
We hope you enjoy this delicious cake.
Anita & Debra
Rhubarb and Coconut Cake
Anita's absolute all time favourite cake. Delicious served warm with a dollop of double cream, whipped cream or vanilla bean ice cream (or all 3!).