Anita has devised a hearty soup which will suit just about everybody. Based on an old German Recipe, this soup contains basic ingredients that are always on hand. You don’t require a blender to make this soup and it only takes about 30 minutes to get it onto the table!
If you have extra people arrive for dinner, no problem, just increase the quantity of each ingredient (alter the number of serves in the recipe box below).
You can adjust the flavour by simply adding more stock powder and some pepper. It can be left simmering on the stove to develop a thicker texture or you can just reheat this soup when required.
Anita likes to serve the soup with some crusty bread or you can serve it with toast, cheesies or hot rolls and parmesan cheese.
You can read all about Chef Anita Here.
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