Chicken Gougere and Broccoli Pie
A delicious light pie using a combination of choux pastry and tasty chicken and cheese filling.
Chef Anita can’t remember when she first baked this pie and believes it’s a Flashback from the ’70’s.
Some tips from Anita:
You can substitute the Broccoli for Broccolini if you prefer.
You can add alternative vegetables to the pie (just remember to steam them first so that they are cooked)
Use Chicken breasts or any leftover cooked chicken.
Anita & Debra
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