Mississippi Mudcake with Coffee and Whisky
A deliciously simple Mudcake suitable for afternoon tea, dessert or a cocktail dessert.
Cake will keep for several days stored in an airtight container. Do not refrigerate.
Dust with icing sugar and cut into squares, triangles or finger pieces.
For dessert, serve with raspberry coulis or a mixed berry compote with whipped cream or vanilla ice-cream.
To serve as a cocktail dessert simply bake in a larger, more shallow baking tray until cooked (this will take less time). Cut into bite sized pieces and decorate with buttercream and nuts.