Spicy Moroccan Lamb
Spicy Moroccan Lamb
A delicious one pot dish packed with flavour and the sweet tang of orange.
Spicy Moroccan Lamb
Spicy Moroccan Lamb
A delicious one pot dish packed with flavour and the sweet tang of orange.
Servings Prep Time
8people 10minutes
Cook Time
1hour
Servings Prep Time
8people 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Heat a large pot and brown the meat in 2 batches quickly sealing the outside of the meat (2 batches to sear and not boil so your meat is tender)
  2. Add the diced onion and brown
  3. Add the Tomato Puree, drained chickpeas, potatoes, carrots, sultanas and beef stock
  4. Bring to the boil and lower the heat. Cover with the lid and cook for 1 – 1 1/2 hours. Stir occasionally to prevent sticking to bottom of the pot
  5. Once cooked, add Orange wedges, rind, mint and beans. Stir through and cook for a further 10 minutes until beans are cooked
  6. Serve with cous cous
Recipe Notes

This recipe is also suitable for cooking in a slow cooker.

You may like to thicken with 3 tsp cornflour blended with a little water.