When a Chef tells me that this is her Absolute All Time Favourite Cake I take notice.
Anita is a Cake Master, she creates wonderful cakes. Cakes so special that they are cooked for every celebration and every special event. This is one of those cakes.
Today Anita has baked her Rhubarb and Coconut Cake. This is a moist cake, deliciously sticky and sweet with the zap of rhubarb balancing it perfectly. Anita likes to serve this cake hot with whipped cream or vanilla bean ice cream and it’s also lovely to serve warm, cold and even old!
Rhubarb is often overlooked but is beautiful when added to cakes, pies and desserts. It dates back to China where it has been used medicinally for over 2000 years and is now found in the vegetable section in most supermarkets.
We hope you enjoy this delicious cake.
Anita & Debra
Rhubarb and Coconut Cake
Anita's absolute all time favourite cake. Delicious served warm with a dollop of double cream, whipped cream or vanilla bean ice cream (or all 3!).